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Fungi and Food Spoilage

Fungi and Food Spoilage by John I. Pitt
English | 5 Aug. 2009 | ISBN: 0387922067 | 535 Pages | PDF | 15 MB
In contrast to the second edition, the third edition of ''Fungi and Food Spoilage'' is evolutionary rather than revolutionary.


In contrast to the second edition, the third edition of ''Fungi and Food Spoilage'' is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been included in this new edition.

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